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As it happens very often, when it’s original, it’s very simple.
You just need eggs (2 for example) and other elements you like to put in your omelette (to each his own recipe) + a zipper storage bag.
Now, the method: put some water to boil in a pot while you crack the eggs in the bag and mix with the other elements. Shake it, get the air out of the bag and zip it up.
Put the bag in the pot, make it boil the time needed (around 13 minutes) and when it’s ready, just enjoy your new shaped omelette. The bigger the pot is, the more omelette bags you can prepare at the same time.

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There are many ways to extract egg whites, yolks, and shells separately, as WikiHow details, but the easiest method involves the tools you’ve got built into the ends of your arms. Bay-area video blogger Hilarie shows us how to use your hands and three bowls to separate eggs into elements for baking, health-conscious recipes, or those who just like to keep things orderly.

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Nutrition blogs & blog posts