Posts Tagged ‘Restaurant

Simply speechless!



I always beleived that English is a rude language! Hmm…watever!

3Blame recession cuts. Pizza Hut is slicing the “pizza” from its store name on its boxes and some store signs. The fast food chain will now brand some stores as “The Hut.”

However, contrary to earlier reports, the iconic chain won’t be changing its name, a Pizza Hut spokesman said Friday. The boxes and some store signs will say “The Hut.” Others will retain the Pizza Hut name.

Pizza Hut has recently expanded its menu beyond pizza to include pasta, giving it some reason to alter its branding. Media and advertising trade publication MediaWeek characterized the name change as an attempt to transform its stores into hip hangouts. There are more than 10,000 Pizza Huts worldwide.

2The new “Hut” stores will be more than simply places to place a delivery order, according to MediaWeek. They will include televisions that broadcast programs such as “Wheel of Fortune” and “Entertainment Tonight.”

The company has tried to become more hip and youth-friendly in recent months. In April, it introduced the Pizza Hut “Twintern,” an employee who uses the online service Twitter to update customers about store events and pop culture news.

This isn’t the first time for Pizza Hut parent Yum Brands to change the branding of one of its iconic restaurant chains, which include Taco Bell. In 1991, the company rebranded Kentucky Fried Chicken as KFC. Recently, to highlight the company’s healthier grilled chicken offerings, the company has referred to the KFC brand as KGC.

In other news related to YUM, two California residents are reportedly suing the KFC chain for failing to give them a free grilled chicken sandwich. The customers are claiming that a sandwich giveaway promoted by Oprah Winfrey was a “bait and switch” scheme aimed at getting folks in the door to buy other menu items, according to The Associated Press. KFCs were overwhelmed by demand for the sandwiches.

Well! Wont we just love it if they even served it for free?

Soups are good for health people!


1. Avoid eating out on holidays and Saturday nights. The sheer volume of customers guarantees that most kitchens will be pushed beyond their ability to produce a high-quality dish.

2. There are almost never any sick days in the restaurant business. A busboy with a kid to support isn’t going to stay home and miss out on $100 because he’s got strep throat. And these are the people handling your food.

3. When customers’ dissatisfaction devolves into personal attacks, adulterating food or drink is a convenient way for servers to exact covert vengeance. Some waiters can and do spit in people’s food.

4. Never say “I’m friends with the owner.” Restaurant owners don’t have friends. This marks you as a clueless poseur the moment you walk in the door.

5. Treat others as you want to be treated. (Yes, people need to be reminded of this.)

6. Don’t snap your fingers to get our attention. Remember, we have shears that cut through bone in the kitchen.

7. Don’t order meals that aren’t on the menu. You’re forcing the chef to cook something he doesn’t make on a regular basis. If he makes the same entrée 10,000 times a month, the odds are good that the dish will be a home run every time.

8. Splitting entrées is okay, but don’t ask for water, lemon, and sugar so you can make your own lemonade. What’s next, grapes so you can press your own wine?

9. If you find a waiter you like, always ask to be seated in his or her section. Tell all your friends so they’ll start asking for that server as well. You’ve just made that waiter look indispensable to the owner. The server will be grateful and take good care of you.

10. If you can’t afford to leave a tip, you can’t afford to eat in the restaurant. Servers could be giving 20 to 40 percent to the busboys, bartenders, maître d’, or hostess.

11. Always examine the check. Sometimes large parties are unaware that a gratuity has been added to the bill, so they tip on top of it. Waiters “facilitate” this error. It’s dishonest, it’s wrong-and I did it all the time.

12. If you want to hang out, that’s fine. But increase the tip to make up for money the server would have made if he or she had had another seating at that table.

13. Never, ever come in 15 minutes before closing time. The cooks are tired and will cook your dinner right away. So while you’re chitchatting over salads, your entrées will be languishing under the heat lamp while the dishwasher is spraying industrial-strength, carcinogenic cleaning solvents in their immediate vicinity.

Source: Tip-Confessions of a Cynical Waiter by The Waiter (Ecco/HarperCollins)

InamoThe Inamo restaurant in London’s fashionable SoHo district isn’t known for its splendid food or outstandingly accommodating waitresses.

Instead, the new Asian fusion eatery is getting raves for its use of a touch pad-projection system that allows diners to send food orders directly to the chefs and makes the dining experience fully interactive.

blackcod_fishEvery table at Inamo has its own image projector above (see pic at right), meaning every person essentially gets to eat off a giant computer screen. This allows the restaurant to offer several interesting experiences, like selecting the mood of the table by choosing between different ‘place mat’ images and videos. According to a recent diner, the rig is based on a flash/actionscript system.

When you’re waiting for your meal to arrive, you can click on a kitchen camera that let’s you see your food being prepared, play different types of computer board games (like Battleship), and when you’re done, you can separate bills and boot up a map to figure out your next move around town.

But for me, the best part seems to be that when you’re choosing through potential dining options, a picture of the food appears on the plate where you’ll be eating it. I’m not sure if the size of the picture approximates the size of the actual meal, but I think this is better than just the syrupy, dramatized meal explanation one usually gets.

billAs for the circular touch pad, it seems pretty basic, though I do worry about whether the restaurant changes its surface once in awhile to clean it. Otherwise, you have to rely on other people’s hand-washing abilities or dip your hand in a tub of Purella before taking a bite.

Even though your ordering experience is pretty much automated, every table does have a waiter that brings over the meal and answers questions about the system.



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