Posts Tagged ‘hot’
Paneer Butter Masala – Indian Style
Posted on: July 20, 2009
Ingredients (For two people):
1. Onion – 2
2. Tomato -2
3. Cumin (jeera) – 1 tea spoon
4. Cinnamon (chakke) – 2 inch piece
5. Clove (lavang) – 4 to 6
6. Cashewnuts – 15 – 20 number
7. Rasians (Dry grapes)- 5 – 8
8. Poppy seed – 1/2 tea spoom
9. Raw Green peas – 100 gram
10. Coriender leaves – 15 stem
11. Red chilli power (optional) 1-2
12. Paneer – 100 grams
13. Butter – 4 tea spoon
14. Oil – 2 table spoon
15. Green (red) chillis (optional) – 1-2
16. Ginger garlic paste – 1 tea spoon
Preperatory Steps:
1. Soak Cinnamon, Clove, Cashewnuts, Raisians (dry grapes), Poppy seeds One hr before.
2. Boil the tomatoes.
3. Grind the soaked content.
4. Grind the boiled tomato.
5. Keep the onions cut small.
6. Cut paneer into small pieces (according to your option) .
7. If you do not have ready ginger garlic paste, Grind 1 inch ginger and 4-5 pieces of garlic.(You may grind this with the soaked content)
Steps
1. Place the container on the stove and keep oil in it to get heated.
2. Add Cumin and fry it for 2 to 3 minutes you may add chilles if you like it to be spicy.
3. Add the cut onios and raw green peas and fry it well.
4. Add ginger garlic paste.
5. Add the grinded masala and allow it to cook for 4 to 5 minutes.
6. Add the tomato puree.
7. Add salt and red chilli powder.
8. Once it startes boiling, add the cut paneer.
9. Add coriender leaves.
10 Add butter while serving.
The tastey Paneer butter masala is ready. Serve it with the Indian rotis and few slices of raw onions.
- In: Article | funny | Research | Technology
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Indian defence scientists are planning to put one of the world’s hottest chilli powders into hand grenades.
They say the devices will be used to control rioters and in counter-insurgency operations.
Researchers say the idea is to replace explosives in small hand grenades with a certain variety of red chilli to immobilise people without killing them.
The chilli, known as Bhut Jolokia, is said to be 1,000 times hotter than commonly used kitchen chilli.
Scientists at India’s Defence Research and Development Organisation (DRDO) are quoted as saying the potent chilli will be used as a food additive for troops operating in cold conditions.
And the powder will also be spread on the fences around army barracks in the hope the strong smell will keep out animals.
Other forms of pepper spray are commonly used for crowd control in many parts of the world.
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