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Simply speechless!

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I always beleived that English is a rude language! Hmm…watever!

Ok while browsing the internet, if one comes across something like this…what should be his/her first thought? A burger pimp on a burger van!! eheheh not funny? I know…anyways, enjoy!

sex-burger

As it happens very often, when it’s original, it’s very simple.
You just need eggs (2 for example) and other elements you like to put in your omelette (to each his own recipe) + a zipper storage bag.
Now, the method: put some water to boil in a pot while you crack the eggs in the bag and mix with the other elements. Shake it, get the air out of the bag and zip it up.
Put the bag in the pot, make it boil the time needed (around 13 minutes) and when it’s ready, just enjoy your new shaped omelette. The bigger the pot is, the more omelette bags you can prepare at the same time.

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3Ingredients (For two people):

1. Onion – 2
2. Tomato -2
3. Cumin (jeera) – 1 tea spoon
4. Cinnamon (chakke) – 2 inch piece
5. Clove (lavang) – 4 to 6
6. Cashewnuts – 15 – 20 number
7. Rasians (Dry grapes)- 5 – 8
8. Poppy seed – 1/2 tea spoom
9. Raw Green peas – 100 gram
10. Coriender leaves – 15 stem
11. Red chilli power (optional) 1-2
12. Paneer – 100 grams
13. Butter – 4 tea spoon
14. Oil – 2 table spoon
15. Green (red) chillis (optional) – 1-2
16. Ginger garlic paste – 1 tea spoon

Preperatory Steps:

1. Soak Cinnamon, Clove, Cashewnuts, Raisians (dry grapes), Poppy seeds One hr before.

2. Boil the tomatoes.

3. Grind the soaked content.

4. Grind the boiled tomato.

5. Keep the onions cut small.

6. Cut paneer into small pieces (according to your option) .

7. If you do not have ready ginger garlic paste, Grind 1 inch ginger and 4-5 pieces of garlic.(You may grind this with the soaked content)

Steps

1. Place the container on the stove and keep oil in it to get heated.

2. Add Cumin and fry it for 2 to 3 minutes you may add chilles if you like it to be spicy.

3. Add the cut onios and raw green peas and fry it well.

4. Add ginger garlic paste.

5. Add the grinded masala and allow it to cook for 4 to 5 minutes.

6. Add the tomato puree.

7. Add salt and red chilli powder.

8. Once it startes boiling, add the cut paneer.

9. Add coriender leaves.

10 Add butter while serving.

The tastey Paneer butter masala is ready. Serve it with the Indian rotis and few slices of raw onions.

Doesnt look so tempting!

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These are the  foods that make me want to puke my guts out. I’d rather take a bullet to the dome than have to consume any of these gastronomical nightmares. Have you seen worse?

Sandworm Jelly

Step 1: Cut up sandworms. Step 2: Cook them into jello molds. Step 3: Puke, because GROSS.

Balut

Yum! Duck embryo, boiled and eaten in the shell!! Wait, did I say “yum”? I mean the exact opposite of that.

Deer Placenta

This…ugh.

Tuna Eyeball

It’s watching you!! It’s watching you feel ill!!

Maggot Cheese

Casu marzu is a Sardinian cheese that’s left to ferment and grow maggots — basically, a rotting, larvae-filled Pecorino.

Fermented Shark

Hakarl is gutted basking shark that’s fermented and left to dry for 4-5 months. It’s gross because it smells like ammonia and makes you gag, and because it sounds kind of like “hot Carl.”

Mac N Cheese Pasta Bread Bowl

  • Fesikh
  • Fesikh is an Egyptian dish: Grey mullet are caught, left out to putrefy, then salted and left to pickle for several months. The fish is a delicacy served during the annual celebration of Sham Al-Nessim, and causes a few people to die every year of botulism poisoning.

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