Archive for the ‘Picture’ Category
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Simply speechless!
I always beleived that English is a rude language! Hmm…watever!
Daily Pic Dump – Sex Burger
Posted on: August 12, 2009
Ok while browsing the internet, if one comes across something like this…what should be his/her first thought? A burger pimp on a burger van!! eheheh not funny? I know…anyways, enjoy!
How to make an omelette?
Posted on: August 7, 2009
- In: Abroad | Article | fast food | food | funny | health | How to? | Picture | Technology
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As it happens very often, when it’s original, it’s very simple.
You just need eggs (2 for example) and other elements you like to put in your omelette (to each his own recipe) + a zipper storage bag.
Now, the method: put some water to boil in a pot while you crack the eggs in the bag and mix with the other elements. Shake it, get the air out of the bag and zip it up.
Put the bag in the pot, make it boil the time needed (around 13 minutes) and when it’s ready, just enjoy your new shaped omelette. The bigger the pot is, the more omelette bags you can prepare at the same time.
Paneer Butter Masala – Indian Style
Posted on: July 20, 2009
Ingredients (For two people):
1. Onion – 2
2. Tomato -2
3. Cumin (jeera) – 1 tea spoon
4. Cinnamon (chakke) – 2 inch piece
5. Clove (lavang) – 4 to 6
6. Cashewnuts – 15 – 20 number
7. Rasians (Dry grapes)- 5 – 8
8. Poppy seed – 1/2 tea spoom
9. Raw Green peas – 100 gram
10. Coriender leaves – 15 stem
11. Red chilli power (optional) 1-2
12. Paneer – 100 grams
13. Butter – 4 tea spoon
14. Oil – 2 table spoon
15. Green (red) chillis (optional) – 1-2
16. Ginger garlic paste – 1 tea spoon
Preperatory Steps:
1. Soak Cinnamon, Clove, Cashewnuts, Raisians (dry grapes), Poppy seeds One hr before.
2. Boil the tomatoes.
3. Grind the soaked content.
4. Grind the boiled tomato.
5. Keep the onions cut small.
6. Cut paneer into small pieces (according to your option) .
7. If you do not have ready ginger garlic paste, Grind 1 inch ginger and 4-5 pieces of garlic.(You may grind this with the soaked content)
Steps
1. Place the container on the stove and keep oil in it to get heated.
2. Add Cumin and fry it for 2 to 3 minutes you may add chilles if you like it to be spicy.
3. Add the cut onios and raw green peas and fry it well.
4. Add ginger garlic paste.
5. Add the grinded masala and allow it to cook for 4 to 5 minutes.
6. Add the tomato puree.
7. Add salt and red chilli powder.
8. Once it startes boiling, add the cut paneer.
9. Add coriender leaves.
10 Add butter while serving.
The tastey Paneer butter masala is ready. Serve it with the Indian rotis and few slices of raw onions.
Daily pic dump – Vintage booze ad
Posted on: July 17, 2009
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Doesnt look so tempting!
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